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Spices related to カレー
Kasuri Methi (Dried Fenugreek Leaves)The sweet leaf said to be the 'scent left behind' by a curry
FenugreekA sweetness like maple. The depth that makes a curry taste like curry
CuminThe toasted core that comes to mind at the words 'the smell of curry'
TurmericThe source of curry colour. A quiet, earthen scent
Bing CherryThe sweet-sour of dried cherry, folded into the depth of a curry
Coriander SeedCitrus in a seed; the quiet lead of a curryシリーズ・ガイド
カレー recipes58
Recipes you can make as カレー.
- Scallop and Charred Leek Curry with SN2
- Chunky Chicken Drumette and Corn Curry, Made with SN4
- Molokhia and Pork Mince Curry, made with SN1
- Sausage and Komatsuna Soup Curry, made with SN3
- Herb Curry with Tofu and Chickpeas, Made with SN3
- Mushroom and Minced Chicken Herb Curry, made with SN3
- Herb Curry with Chicken Breast and Eggplant, Made with SN3
- Bacon and cabbage southern-island curry, made with SN4
- Squid and Green Pepper Spice Curry with SN2
- Southern-Island Keema Curry with Okra and Summer Vegetables, Made with SN4
- Clam and Courgette Spice Curry, made with SN2
- Chicken Breast and Bell Pepper Island Curry for Summer, made with SN4