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Drink it, cook with it, finish a dish with it. Seven series, each grown around a moment in daily life.

Twelve spices, tea leaves and red sugar. From three minutes in the microwave to a full simmer in a pan.
See Chai →
Spice packs that undo the idea of curry as a yellow, fiery roux. No measuring. Four symphonies.
See Spice Curry →
Toss, coat, simmer, finish. An all-purpose seasoning: no salt, no additives, 100% plant-based.
See Dish →
Heat, rethought as warmth rather than pain. Habanero as the fuse; five blends that speak in aroma.
See FlareLine →
Heat for the table. Umakara carries sweetness and toast; Shibikara tingles with green sanshō.
See Hot Spice →
Vetiver, long called the calming herb. A blended tea for one deep breath.
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100% cacao with nine spices and rock salt. A grown-up cocoa, as dense as espresso.
See the cocoa →Order with the marketplace account you already use.