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Twelve spices and selected tea leaves, one cup at a time in the microwave. With milk or with soy milk.
See ChaiDrink it, cook with it, finish a dish with it. Seven series, each grown around a moment in daily life.
A seasoning only comes alive in a dish. Start from whichever door fits your day.
Gyoza, fried rice, karaage. Pick a dish and see which blend suits it, and how to use it.
Search by dish → Cook with what I haveChicken thigh, eggplant, eggs. Choose what you have and see only the recipes you can make.
Search by ingredient → Browse and decideNew recipes arrive every morning. Browse the photos and pick tonight's dish.
Newest first → Plan the whole weekPlan breakfast, lunch and dinner for a week, then send the shopping list to LINE.
Plan a menu →Dishes you can actually make with Inspice seasonings, newest first. Over a hundred recipes.
Dish Symphonyディッシュ シンフォニーNo.1で作る「タンドリーチキン」
Hot SpiceMapo Eggplant, with HOT SPICE "Shibikara"
Spice Curry Symphony No.2Scallop and Charred Leek Curry with SN2
Hot SpiceLotus Root and Minced Chicken Hasami-yaki, with HOT SPICE "Shibikara"
Dish SymphonyEbi Mayo — Prawn Mayo, Made with Dish Symphony No.3
Camp cookingChickpeas and Sausage Braised in Tomato, Made at CampWhat shall we make happen today? Start from a mood or a purpose.
Twelve-spice chai, settling vetiver, bitter-edged cocoa. One cup, as a reward for today.
Choose a cup to pause with →
A real, additive-free curry by your own hand, from a spice pack that needs no measuring. A plate that undoes what curry is supposed to be.
Make a spice curry →
An all-purpose seasoning with no salt, no additives, 100% plant-based. One shake, and it is a feast without the guilt.
Try one shake →
Sharpness as warmth. Heat that rises as aroma, putting the usual plate in the lead. Good with a drink, too.
See the five heats →
Shibikara on chilled tofu, one shake over nuts. Scent and sharpness turn a plate at home into the thing you drink to.
Decide tonight's plate →
With a story from Kanazawa attached. A seasoning gift with taste, and no risk of missing the mark.
Choose a gift →
Plants chosen at source lead every Inspice seasoning. We add no flavour enhancers and no fragrance. Our flavour perfumer blends the scent of the materials themselves, to hundredths of a gram, and builds it into one harmony.
Shake, cook, brew, dissolve. Each time the verb changes, the usual table shows a face you have not seen. Those blueprints of scent are drawn one at a time, in a small studio in Kanazawa.
Five blends in which habanero — the emblem of extreme heat — does not lead, but works as a quiet warmth drawing out aroma and savour. Frying, simmering, pickling: a spark of character, lit on the dish.
See FlareLineWhere spices come from, the blending room, and the shop in Kanazawa. Small stories about scent and flavour.
The six CHAInstant chais share one trunk — the same twelve spice
Read →
A curry that came out too hot does not come back with water. Cap
Read →
"The whole family is hooked on the curry kit we met on a trip to
Read →
In Higashiyama, a short walk from the Higashi Chaya district, there is a shop where you can smell everything before you choose. Have a cup of chai, and talk over today's shake with the flavour perfumer.
New blends and recipes, and news from the Kanazawa shop, sent with the seasons. You can unsubscribe at any time.
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