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What shall we make happen today? Start from a mood or a purpose.
Twelve-spice chai, settling vetiver, bitter-edged cocoa. One cup, as a reward for today.
Choose a cup to pause with →
A real, additive-free curry by your own hand, from a spice pack that needs no measuring. A plate that undoes what curry is supposed to be.
Make a spice curry →
An all-purpose seasoning with no salt, no additives, 100% plant-based. One shake, and it is a feast without the guilt.
Try one shake →
Sharpness as warmth. Heat that rises as aroma, putting the usual plate in the lead. Good with a drink, too.
See the five heats →
Shibikara on chilled tofu, one shake over nuts. Scent and sharpness turn a plate at home into the thing you drink to.
Decide tonight's plate →
With a story from Kanazawa attached. A seasoning gift with taste, and no risk of missing the mark.
Choose a gift →
Plants chosen at source lead every Inspice seasoning. We add no flavour enhancers and no fragrance. Our flavour perfumer blends the scent of the materials themselves, to hundredths of a gram, and builds it into one harmony.
Shake, cook, brew, dissolve. Each time the verb changes, the usual table shows a face you have not seen. Those blueprints of scent are drawn one at a time, in a small studio in Kanazawa.
Drink it, cook with it, finish a dish with it. Seven series, each grown around a moment in daily life.
Pick one thing you already have. You get the recipes you can make with it, and the seasonings they use. The choices are built from the recipes themselves.
Dishes you can actually make with Inspice seasonings, newest first. Over a hundred recipes.
Dish SymphonySpiced Pickles with Summer Vegetables and Boiled Eggs, Made with Dish Symphony No.4
Dish SymphonySautéed Beef and Courgette, Made with Dish Symphony No.4
Dish SymphonyBento That Still Tastes Good Cold: Carrot and Green Pepper Tuna Kinpira
FlareLineChicken and Celery Herb Soboro, made with FlareLine "GREEN NUDGE"
Spice Curry Symphony No.4Chunky Chicken Drumette and Corn Curry, Made with SN4
Camp cookingSquid and Cherry Tomato Ajillo, cooked at camp
Five blends in which habanero — the emblem of extreme heat — does not lead, but works as a quiet warmth drawing out aroma and savour. Frying, simmering, pickling: a spark of character, lit on the dish.
See FlareLineWhere spices come from, the blending room, and the shop in Kanazawa. Small stories about scent and flavour.
On the days when dinner refuses to decide itself, try searching
Read →
Inside Inspice's blending workshop, where each aroma is drawn as
Read →
The blue of butterfly pea is the color of a pigment called antho
Read →
In Higashiyama, a short walk from the Higashi Chaya district, there is a shop where you can smell everything before you choose. Have a cup of chai, and talk over today's shake with the flavour perfumer.
New seasonings, recipes we do not publish elsewhere, and news from the Kanazawa shop. Once a month, quietly.
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