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You want something warm before sleep, but coffee and tea both bring caffeine with them. Inspice, an aromatics brand from Kanazawa, sets out how to drink by the hour of the day, and what to reach for at night.
Not going without — switching over. Know which cup suits which hour, and the evening gets freer.
Twelve spices on a black tea base. Three minutes of CHAInstant in the microwave lights the day. (Contains caffeine.)
The bitter-edged the cocoa, or chai simmered in a pan. A deep breath between tasks.
From here, vetiver tea. A cup of herbs rather than tea leaves, to close the day slowly.
Vetiver is the root of a grass, long called the calming herb for its deep, settled scent. Inspice Vetiver Tea is a trio built on that root. No.1 layers echinacea and butterfly pea over it — blue stillness, and the cup turns a clear blue when you pour. No.2 is cardamom and yerba buena: new green, and bright with it. Neither uses tea leaves, so both are caffeine-free.



the cocoa contains a trace of caffeine, from the cacao itself. On a night when you want none at all, take vetiver tea.

No tea leaves — herbs only, and no caffeine. Five bags ¥2,400, a nightly habit at ¥480 a cup.
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