Mapo Tofu with HOT SPICE "Shibikara"
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Latest recipes (pick ingredients to narrow down)
133
Sausage and Komatsuna Soup Curry, made with SN3
Simmered Kabocha and Pork Soboro with HOT SPICE "Umakara"
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Herb Curry with Tofu and Chickpeas, Made with SN3
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Herb Curry with Chicken Breast and Eggplant, Made with SN3
Simmered Lotus Root and Pork, made with FlareLine “KASUMI GLOW”
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Spiced Salmon and Avocado Poke Bowl, made with Dish Symphony No.1
Bacon and cabbage southern-island curry, made with SN4
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Chilled Edamame Potage with Dish Symphony No.2
Sticky Chilled Spicy Udon with Moroheiya and Okra, Made with FlareLine CITRUS EMBER
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Squid and Green Pepper Spice Curry with SN2
Goya and Pork Belly Champuru, Made with HOT SPICE Umakara
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Stuffed Bell Peppers, Made with Dish Symphony No.5
Chai French Toast, Made with the Chai Spice Pack
Herb Potato Salad, Made with FlareLine "GREEN NUDGE"
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Spiced Pumpkin and Nut Salad Made with FlareLine "NUTTY FLARE"
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Garlic Shrimp Made with HOT SPICE "Umakara"
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Mint Chai Banana Lassi Made with MINT CHAInstant
Spicy Paella with Octopus and Summer Vegetables, Made with "KASUMI GLOW" and "DISH2"
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Chai Ice Pops Made with the Chai Spice Pack
Yodare Dori — Mouthwatering Chicken with HOT SPICE "Shibikara"
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