Recipes
Recipes made with Dish
Dishes you can make with this series. Search by flavour or by name.
46 recipes
Spiced Pickles with Summer Vegetables and Boiled Eggs, Made with Dish Symphony No.4
Summer vegetables and boiled eggs, pickled with Dish Symphony No.4. The pickling liquid cools to body temperature before pouring, so the cucumber and peppers keep their crunch.
Sautéed Beef and Courgette, Made with Dish Symphony No.4
One pan, 20 minutes. Sear thinly sliced beef over a high heat and bring it together with courgette and mushrooms. Shake over Dish Symphony No.4 once the heat is off, so the coarse grains stay whole.
Bento That Still Tastes Good Cold: Carrot and Green Pepper Tuna Kinpira
A make-ahead kinpira for the bento box, built on Dish Symphony No.4. The liquid is cooked off before the seasoning goes in, so no water appears the next day or the day after. The grains stay whole, so the aroma still lands cold.
Spiced Salmon and Avocado Poke Bowl, made with Dish Symphony No.1
A salmon and avocado poke bowl made with Dish Symphony No.1. No heat is used; it comes together with ten minutes in the marinade.
Hiyajiru: chilled mackerel miso soup, made with Dish Symphony No.3
A chilled mackerel miso soup, made in 15 minutes without turning on the stove. In the cold broth, the Sichuan-pepper tingle and peppermint clarity of Dish Symphony No.3 take the side of the shiso and the myoga ginger.
Chilled Edamame Potage with Dish Symphony No.2
Boiled edamame turned into a bowl with the aroma of cumin. A chilled summer potage, served straight from the refrigerator.
Stuffed Bell Peppers, Made with Dish Symphony No.5
Bell peppers stuffed with seasoned meat, made with Dish Symphony No.5. Wiping the insides dry and dusting them with flour keeps the filling in place, whether seared or steamed.
Steamed Pork Belly with Takana, Made with Dish No.3
Boil, sear, steam — that is all. The acidity of takana (pickled mustard greens) and the fat of pork belly become one over 90 minutes of steaming. Dish Symphony No.3 stands in for five-spice.
Pork-Wrapped Avocado Karaage with Dish No.3
Avocado wrapped in pork and deep-fried, with Dish Symphony No.3, built on five-spice powder, worked into the coating. The aroma rises straight out of the fryer.
Nanohana and Bacon Pasta
Cod Meunière with Lemon Butter Spice Sauce
Pollo alla Cacciatora, an Italian Braise
Gulyás (Hungarian Goulash Soup)
Edamame with Gyūshi and Dish
Beef with Molho à Vinagrete
Molho à Vinagrete, Perfect for Summer
Tomato and Moroheiya Potage-Style Soup
Chilled Prawn and Tomato Pasta
Cucumber and Prawn Dish Salad
Tuna Carpaccio with Tomato Spice Dressing
Salmon Tartare
Plump, Tender Baked Flounder
Really Easy, Really Good Spicy Meatballs
