Recipe
Tuna Carpaccio with Tomato Spice Dressing
|
The Dish we recommend for this recipe. |
Dish Symphony No.1A summer carpaccio like a red sun. A salted dressing of tomato and spice brings out the savoury depth of the tuna. For this recipe we recommend Dish No.1.
It is good made fresh, but the flavour after a night in the fridge is excellent too.
Ingredients (serves 4)
- Tuna (sashimi grade): 200g
- Onion: 1/8
- ★Dressing
- Tomato: 1 (if using cherry tomatoes, about 150g)
- Garlic: 1 clove
- Dish Symphony No.1: 1/2 tsp
- Salt: 1/2 tsp
- Olive oil: 1 tbsp
Preparation
- Slice the “onion” thinly.
- Chop the “garlic” very finely.
- Cut the “tomato” into roughly 1cm cubes.
Method
- Cut the tuna into thin diagonal slices and arrange on a plate.
- Pile the sliced onion on top of the tuna.
- Mix all the ★dressing ingredients together. Taste, and if it seems weak, adjust with salt.
- Pour over the dressing and it is done.
If you like, a splash of soy sauce at the end is good too.
The Inspice used in this recipe
No measuring, and dispatched in one to two business days.
Reading it in the kitchen? Send this recipe to LINE
If you liked it, keep it for later.
Keep this recipe to hand — for the shopping list, and for the kitchen bench. New recipes come by LINE too.
Get this recipe on LINE
Send this recipe by email
Other recipes you can make with Dish Symphony No.1
With just one of them, these dishes are open to you.
