Recipe
Beef with Molho à Vinagrete
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Dishes we recommend for this recipe. |
Here is a recipe for beef with molho à vinagrete, an easy way to enjoy a Brazilian-style meat dish at home.
It is a finely judged spiced dish that doubles the appeal of beef topside. Lightly grilled lean beef goes beautifully with molho à vinagrete, the vinegary raw vegetable sauce.
Ingredients (serves 2 to 3)
- Thinly sliced beef topside (yakiniku cut): 200g
- ★Seasonings (A)
- Garlic (grated): 1 clove
- Olive oil: 2 tsp
- Ketchup: 1 tbsp
- Dish Symphony No.1 or No.2: 1/2 tsp
- Salt: 1.6g
Ingredients for the molho à vinagrete
- ★Vegetables
- Onion: 1/2
- Tomato: 1 (or about 5 cherry tomatoes)
- Green pepper: 1
- Red pepper: 1
- Yellow pepper: 1
- ★Seasonings (B)
- Vinegar: 50cc
- Salt: 1/2 tsp
- E.V. olive oil: 5 tbsp
- Soy sauce 1 tsp
- Dish Symphony No.1 or No.2: 1 tsp
Method
- Mix all of seasonings (A) together, rub into the thinly sliced beef topside (yakiniku cut): 200g, and leave for about 10 minutes to take.
- Chop all the vegetables as finely as you can.
- Put seasonings (B) and the vegetables from step 2 in a bowl and mix.
- Pour olive oil (not in the list above) into a frying pan, heat over medium heat, then lay in the beef from step 1 and cook both sides until lightly coloured.
(Think of it as passing the meat quickly through the heat and onto the plate, so it does not toughen.) - Arrange the beef on a plate, add the molho à vinagrete alongside, and it is done.
The Inspice used in this recipe
No measuring, and dispatched in one to two business days.
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Other recipes you can make with Dish Symphony No.1
With just one of them, these dishes are open to you.
