Recipes
「ディッシュ」でつくるレシピ
Dishes you can make with this series. Search by flavour or by name.
43 recipes
Spiced Salmon and Avocado Poke Bowl, made with Dish Symphony No.1
A salmon and avocado poke bowl made with Dish Symphony No.1. No heat is used; it comes together with ten minutes in the marinade.
Hiyajiru: chilled mackerel miso soup, made with Dish Symphony No.3
A chilled mackerel miso soup, made in 15 minutes without turning on the stove. In the cold broth, the Sichuan-pepper tingle and peppermint clarity of Dish Symphony No.3 take the side of the shiso and the myoga ginger.
Chilled Edamame Potage with Dish Symphony No.2
Boiled edamame turned into a bowl with the aroma of cumin. A chilled summer potage, served straight from the refrigerator.
Stuffed Bell Peppers, Made with Dish Symphony No.5
Bell peppers stuffed with seasoned meat, made with Dish Symphony No.5. Wiping the insides dry and dusting them with flour keeps the filling in place, whether seared or steamed.
Steamed Pork Belly with Takana, Made with Dish No.3
Boil, sear, steam — that is all. The acidity of takana (pickled mustard greens) and the fat of pork belly become one over 90 minutes of steaming. Dish Symphony No.3 stands in for five-spice.
Pork-Wrapped Avocado Karaage with Dish No.3
Avocado wrapped in pork and deep-fried, with Dish Symphony No.3, built on five-spice powder, worked into the coating. The aroma rises straight out of the fryer.
Nanohana and Bacon Pasta
Cod Meunière with Lemon Butter Spice Sauce
Pollo alla Cacciatora, an Italian Braise
Gulyás (Hungarian Goulash Soup)
Edamame with Gyūshi and Dish
Beef with Molho à Vinagrete
Molho à Vinagrete, Perfect for Summer
Tomato and Moroheiya Potage-Style Soup
Chilled Prawn and Tomato Pasta
Cucumber and Prawn Dish Salad
Tuna Carpaccio with Tomato Spice Dressing
Salmon Tartare
Plump, Tender Baked Flounder
Really Easy, Really Good Spicy Meatballs
Myōga and Okra Tarako Pasta
Caviar d'aubergine
Chunky Southeast Asian-Style Salad
