Recipes
Chai Recipes made with Inspice Chai
Dishes you can make with this series. Search by flavour or by name.
8 recipes
Chai French Toast, Made with the Chai Spice Pack
French toast that turns freshly brewed chai straight into the egg mixture. No milk is added afterwards, so everything the baguette soaks up is chai.
Mint Chai Banana Lassi Made with MINT CHAInstant
A banana lassi that uses no ice. Brew the chai the day before and chill it, then combine with cold yogurt and a ripe banana. The coolness of two mints and cinnamon basil stands tall on top of the dairy's acidity.
Chai Ice Pops Made with the Chai Spice Pack
When freezing chai, the common mistake is brewing it stronger. The brewing stays exactly as for iced chai; after straining, heavy cream is mixed in before freezing. Milk fat keeps the ice crystals fine, so the pop melts apart in your mouth.
Hot Chai with CHAInstant
A mug and a microwave, nothing else. Steeping in hot water first, then pouring in the milk, is what draws the aroma out in full. One cup in about 4 minutes.
Chai Milk Jelly with the Chai Spice Pack
Brew the chai exactly as you always would, then set it with gelatine. The brewing method is identical to “How to Make Hot Chai, 500ml”. The quantities and the timings do not change. Cream and nuts are optional.
How to Make Iced Chai, 500ml
One sachet of Chai Spice Pack and milk make about 500ml of iced chai. The trick is to chill it in the fridge rather than pour it over ice. It takes around 6 minutes.
How to Make Hot Chai, 700ml
One sachet of Chai Spice Pack and milk make about 700ml of hot chai. Lighter and cleaner than the 500ml method. It takes around 11 minutes.
How to Make Hot Chai, 500ml
One sachet of Chai Spice Pack and milk make about 500ml of hot chai. It takes around 7 minutes. This is the basic cup Inspice recommends learning first.