FlareLine
Chicken and Celery Herb Soboro, made with FlareLine "GREEN NUDGE"
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Recipes
A dish you can make with Inspice spices, right away. Start from a series, or from what is in the fridge. Ingredients can be stacked, as many as you like.
Flavours
From what is in the fridgeChoose as many as you like. The more you choose, the narrower it gets
11 recipes
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FlareLine
Aubergine and Tuna Pasta with Ripe Tomatoes, made with FlareLine “KASUMI GLOW”
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FlareLine
Simmered Lotus Root and Pork, made with FlareLine “KASUMI GLOW”
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Sticky Chilled Spicy Udon with Moroheiya and Okra, Made with FlareLine CITRUS EMBER
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Herb Potato Salad, Made with FlareLine "GREEN NUDGE"
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Spiced Pumpkin and Nut Salad Made with FlareLine "NUTTY FLARE"
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Spicy Paella with Octopus and Summer Vegetables, Made with "KASUMI GLOW" and "DISH2"
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Pork Belly and Aubergine in Sweet Soy, Made with FlareLine “MELLOW FIRE”
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Summer Vegetable Yakibitashi, Made with FlareLine “KASUMI GLOW”
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Sheet-Pan Chicken and Vegetables, Made with FlareLine
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FlareLine
Broad Beans in Spiced Butter, Made with GREEN NUDGE
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