Moreish Spicy Hiyayakko (chilled tofu), Made at Camp

Chilled tofu with spice is the start of a new sort of taste. Within the Inspice Dish series, the one we would point you to here is Symphony No.2. Make it on a midsummer camping trip, with a very cold beer alongside.

Dish blends we recommend for this camping recipe. Dish Symphony No.2 Equipment None in particular

Ingredients Tofu: 1 block Naganegi (Japanese long onion): as much as you like, finely chopped Sesame oil: as much as you like (plain or black sesame oil, whichever you prefer) Soy sauce: as much as you like Dish Symphony No.2: as much as you like

Method

1. Cut the well-chilled tofu into pieces of a size that is easy to eat, and arrange them on a plate.
2. Scatter the chopped naganegi over the tofu, then pour over the soy sauce, the sesame oil and the Dish Symphony No.2, in that order, and it is ready.