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100% cacao with nine spices and rock salt. As dense as espresso, and faintly bitter. Not only to drink — bake with it, cook with it.
THE COCOA ／ high cacaoPure cocoa and cacao nibs. Over them, the sweetness of tonka bean, the faint heat of Basque chilli, the finish of cassia — nine spices and rock salt, quietly drawing out the edge of the cacao.
No sugar is added. Dense as espresso, faintly bitter. Sweeten to taste with red sugar or honey. Take it as a drink, or fold it into baking and cooking.
From a dense drink to a quiet note in baking and cooking.
Dissolve a tablespoon in a little hot water, pour in about 180ml of milk and warm it. A cup as dense as espresso.
Swap it straight in for the cocoa in brownies or cookies. The spice adds depth, and the result turns grown-up and bitter-edged.
A teaspoon in a curry or a braise. It adds body and depth without announcing itself.
A dense cocoa of high cacao and spice.
The cup we serve in the Kanazawa shop, made in a mug in the microwave. Sweeten as you like; without sugar it drinks like a bitter chocolate drink.
A tablespoon in the cup. Add sugar if you like (about 8g) and dissolve in a very small amount of hot water.
Add about 180ml of milk and stir. Soy or oat milk works too.
Warm it in the microwave and it is done (about 1 min 40 s at 500W, 1 min 10 s at 600W). For iced, use ice and cold milk.
Pure cocoa from De Zaan in the Netherlands, cacao nibs from Callebaut in Belgium. Nine spices to draw out their edge, and a pinch of rock salt. Listed in order of weight. Tap a name to read its part.
Source: the ingredient list, in order of weight. The ground spices rest with the pure cocoa for at least 48 hours to let the aroma settle, then are ground fine once more.
The cacao nibs dissolved into the cocoa are layered into the chai as well. To take them with milk and twelve spices, there is CACAONIBS CHAInstant (from ¥460). The same cacao, two ways to drink it.
The bitter-edged the cocoa (¥1,780) with the five-pack chai box (¥1,728). A gift of one quiet moment for the cold season, with a Kanazawa story attached.
A spice finish behind the bitterness. How to take cocoa, and the story of its scent.
These reviews are held by Inspice itself. We publish them as they were given, low ratings included.
意外なスパイスの配合意外なスパイスの配合で、ひと味違ったココアの世界が楽しめます。奄美の黒糖を入れて、おいしく飲んでいます。
the cocoa／84g。
Give the scent to someone who matters →
Our flagship in Higashiyama, Kanazawa Inspice KANAZAWA , where you can try the scents.
High cacao, nine spices, rock salt. A bitter-edged cup with no sugar added. 84g, ¥1,780.
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