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An autumn for making and savouring spice curry at camp

An autumn for making and savouring spice curry at camp

Food eaten out in the open always tastes better, whatever the dish.

Inspice's Spice Curry spice packs make proper spice curry easy, and because they contain no heat and each person adjusts it freely, children can enjoy them safely too.

In the last post we suggested some recipes for making spice curry on a camping trip, and a customer who took it straight out to camp has sent us some lovely photos.

The children's smiles, the good food, the fun of it all come through in them, and the Inspice staff got to share in the happy mood. Thank you.

They kindly told us we could publish the photos here, so here they are.

An autumn for making and savouring spice curry at campAn autumn for making and savouring spice curry at camp

An autumn for making and savouring spice curry at camp

An autumn for making and savouring spice curry at campAn autumn for making and savouring spice curry at campAn autumn for making and savouring spice curry at campAn autumn for making and savouring spice curry at campAn autumn for making and savouring spice curry at campAn autumn for making and savouring spice curry at campAn autumn for making and savouring spice curry at campAn autumn for making and savouring spice curry at campAn autumn for making and savouring spice curry at camp
A prawn and coconut milk curry, perhaps. It looks very good. The turmeric rice and the kasoori methi (dried fenugreek leaves) are judged nicely too.
Inspice is always glad to receive photos of your everyday scenes with spice curry.
An autumn for making and savouring spice curry at camp

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