Recipe
Tori Yasai Miso Soy Milk Hotpot with Dish Symphony No.2
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The Dish blend we recommend for this recipe. |
The other day we took Matsuya's Tori Yasai Miso, a Kanazawa hotpot miso base, and let it down with
- 500ml water
- 300ml soy milk
then added 1 tsp of Dish Symphony No.2 to the broth, filled the pot with whatever we felt like, and cooked it. The result was startlingly good.
Every mouthful had us looking up at the ceiling.
This is one we would strongly recommend trying at least once.
Finishing the pot as a risotto with rice was excellent too.
Ingredients (serves 4)
- Tori Yasai Miso: 200g
- Dish (Symphony No.2): 1 tsp
- Water: 500ml
- Soy milk: 300ml
- Whatever you want in the hotpot: to taste
Method
- Put 500ml of water, 300ml of soy milk, 200g of Tori Yasai Miso and 1 tsp of Dish (Symphony No.2) into the pot and stir until the miso has dissolved.
- Add whatever you want in the hotpot and set it over the heat.
- Once it comes to the boil and everything is cooked through, it is ready.
The Inspice used in this recipe
No measuring, and dispatched in one to two business days.
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Other recipes you can make with Dish Symphony No.1
With just one of them, these dishes are open to you.
