Turning heat
into flavour.
Heat is not only there to sting. Umakara blends six spices, and behind its four different kinds of heat sit sweetness and toastiness — a flavour with depth.
Shibikara is woven from two rare green sanshō — Hida Highland and Sichuan — a tingle with a bright scent. A little on a dish, and the whole landscape of its aroma changes.















