From sharpness
to warmth.
We have had enough of spice that only burns. Flare Line rethinks heat as warmth. Habanero does not lead; it works quietly, as the fuse that draws out aroma and savour.
Frying, simmering, grilling, pickling. Every time I pick up a Flare Line myself, a small experimental urge rises: what heat shall I layer onto this dish today?
— Sho Nishimura, Director and Flavour Designer, Inspice


















